Genetically Modified Foods : Mosanto's Weapon of Mass Destruction

Rhetoric from the United States government since the early 1990s proclaims that genetically modified (GM) foods are no different from their natural counterparts that have existed for centuries. But this is a political, not a scientific assertion. Numerous scientists at the FDA consistently described these newly introduced gene-spliced foods as cause for concern. In addition to their potential to produce hard-to-detect allergies and nutritional problems, the scientists said that “The possibility of unexpected, accidental changes in genetically engineered plants” might produce “unexpected high concentrations of plant toxicants.”1 GM crops, they said, might have “Increased levels of known naturally occurring toxins, » Read More

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